This recipe was one of my favorite summer breakfasts when I was a child. My mom always made this cream when we had lots of peaches at home. Now that I have a baby I remembered the things my mom gave to me while I was growing. This recipe brings me good memories, so I want my baby to have the same happiness as I had when I was eating this peach recipe.
If you need inspiration, here’s another great idea of an old-time recipe my mother always made:
3 medium-size peaches
100 g biscuits
- Cut the peaches, remove the pits, and put them in a food processor. If you want you can peel them also
- Add the biscuits in the food processor, along with the peaches, and mix until you get a homogenous mass. If the mixture is too watery, add more biscuits. If it’s dry, then add more peaches
- Serve the cream in bowls and enjoy.