Latest Posts:

Gallery

Spread The Love

100
Shares

mostly.woman

I'm Vera.
This is my space for sharing my creative food work
🌍 Live in Stockholm | originally from Macedonia
🍽 Food Scientist & Nutritionist

#weekendinstockholm #hagaparken #motheranddaughter

#weekendinstockholm #hagaparken #motheranddaughter

#saturday #outlander #fika #autumn

#saturday #outlander #fika #autumn

#fika #beautifulafternoon #readingoutlander #ka

#fika
#beautifulafternoon
#readingoutlander
#kannelbullar

Macedonian traditional pie 🫓 🍽 Ingredients:

Macedonian traditional pie 🫓 🍽

Ingredients:
700g all-purpose flour
~350ml water
10g fresh yeast (or dried)
1 tsp salt
1 tsp sugar
150g frozen butter
2-3 eggs
300g grated white hard cheese (or feta)

Make soft dough with with the flour, water, yeast, salt and sugar, and leave it aside to rest 10 minites. Cut the dough in half (one part slightly bigger). Take the bigger part and roll a thin layer. Cut the dough layer in the shape of sun rays. Grate half of the frozen butter on every ray. Fold the dough rays over one another and form a ball. Roll the ball in the shape of the baking pan (a little bit wider than the pan). Make a mixture out of the eggs and the cheese and pour it over the rolled dough. Repeat the process with the second part of the dough and cover the egg and cheese mixture with the rolled dough. Bake in a preheated oven on 200°C.

Dried apricot cardamom cookies: 100g soft butter

Dried apricot cardamom cookies:

100g soft butter
70g brown sugar
1tsp vanilla
1 egg
200g all-purpose flour
1/2 tsp baking powder
1/2 tsp cardamom
Pinch of salt
100g dried apricots (cut on small pieces)

Beat the butter and the sugar until light and fluffy. Add the vanilla and the egg and continue mixing. Add dry ingredients and mix well. At last add the dried apricots and mix with a spoon. Form small balls, put them on a baking tray and press them with the palm of your hand. Bake around 10 minutes on 180 degrees Celsius.
°
°
°
#apricotcookies #cardamomcookies #driedapricots

Perfect breakfast: sourdough bread, avocado, goat

Perfect breakfast: sourdough bread, avocado, goat cheese, cherry tomatoes, salt&pepper
°
°
°
#breakfast #healthyfood #avocadoandgoatcheese #sourdoughbread #tastyfood #avocado

Lemon bites: 1 lemon 100g walnuts 1 Tbsp honey 1 h

Lemon bites:
1 lemon
100g walnuts
1 Tbsp honey
1 handful of fresh mint

Put all the ingredients in a food processor and mix well. Form balls and roll them in shredded coconut.
°
°
°
#lemonbites #lemondessert #healthydessert #freshdessert #walnut #foodphotography #desserts

ChocoCocoPeanut Bites 🥥🥜🍫 12 dates 40g p

ChocoCocoPeanut Bites 🥥🥜🍫

12 dates
40g peanut butter
20g coconut flour
10g cocoa powder

Blend everything in a food processor and form small balls.
Enjoy 😊
°
°
°
#energybites #vegandessert #healthydessert #dietfood #tastyhealthy #cocoaballs #pb

Cocopeanut Bites 🤤 120g peanut butter 30g coco

Cocopeanut Bites 🤤

120g peanut butter
30g coconut flour
12 medjool dates

Blend everything in a food processor and form balls from the mixture.
°
°
°
#energybites #peanutbutterrecipes #healthydessert #yum #noaddedsugar #coconutflourrecipes #dietfood

Cheese crackers, ideal snack for toddlers 😊 10

Cheese crackers, ideal snack for toddlers 😊

100g feta cheese
1 egg
20g vegetable oil
1/2 tsp baking powder
1/2 tsp turmeric
150g all-purpose flour

Mix all the ingredients in a bowl. Form small balls from the dough and press them with a fork. Bake around 10-15 minutes on 200 degrees Celsius.
°
°
°
#cheesecrackers #homemadecrackers #savorysnack #toddlersnacks #turmericsnacks #yumm

One of my favorite childhood desserts: Blended pea

One of my favorite childhood desserts: Blended peaches with biscuits. The recipe is on my blog. The only difference now is that I used shortbread biscuits instead of plain. It was even better.
°
°
°
#peach #peachdessert #desserts #summerdessert #babyfoodideas #kidseating #tastyfood

Time for cookies 😊 Cocolate Chip Walnut Cookie

Time for cookies 😊

Cocolate Chip Walnut Cookies:

70g softened butter
1 egg
1 tsp vanilla
4 tsp @mysteviasweet.se
150g all-purpose flour
1/2 tsp baking powder
Pinch of salt
30g chopped dark chocolate
40g chopped walnuts

Beat the butter with an electric mixer or by hand. Add egg, vanilla and sweetener. Mix well and then add flour, baking powder and salt. When all is mixed well add the chocolate and the walnut pieces. Mix with a spoon. Form small balls and press them on a baking tray lined with a baking sheet. Bake around 10 to 15 minutes in a preheated oven on 180 degrees Celsius.
°
°
°
#chocolatechipcookies #walnutcookies #walnutandchocolate #sweetstevia #sugarfreecookies #cookies

Virgin Mojito Bites for summer days 🍋 In a food

Virgin Mojito Bites for summer days
🍋
In a food processor put one small lemon (with the peel), 40g oats, 15g fresh mint, 40g sunflower seeds and 5 medjool dates. Blitz until you get nice smooth mixture. Form balls, cool them in the fridge and enjoy your summer days 😊
°
°
°
#lemonbites #lemondessert #healthydessert #summerdessert #glutenfreedessert #nosugaradded #healthyfood #lemon #summervibes

One of my favorite breakfasts: Rice flour pancakes

One of my favorite breakfasts: Rice flour pancakes with fruit.
°
°
°
#ricepancakes #breakfast #pancakeswithfruit #glutenfreepancakes #gf

Chocolate Strawberry Cake CAKE BASE: 4 eggs 100g

Chocolate Strawberry Cake

CAKE BASE:
4 eggs
100g sugar
1 tsp vanilla
75g cornstarch
75g all-purpose flour
1 tsp baking soda
50 ml vegetable oil

Whisk the eggs with the sugar in a deep bowl until light and fluffy. Add the rest of the ingredients and mix on low speed until everything is well incorporated. Put the batter in a round pan lined with parchment paper. Bake on 180 degrees Celsius until a toothpick comes out clean. When the cake is cool enough cut it in half with a serrated knife.

CHOCOLATE CREAM:
395g sweetened condensed milk
320g melted chocolate (150g dark + 170g milk chocolate)
250g softened butter

Beat the butter with an electric mixer. Add the condensed milk and the chocolate and continue mixing. Spread half of the cream on one of the base. Put strawberries on top and cover with the second base layer. Cover the whole cake with the rest of the cream.
Whip 160g of heavy cream with 25g of powdered sugar and cover the top of the cake. Decorate with strawberries.

°
°
°
#chocolatestrawberrycake #chocolatelover #condensedmilkdessert #strawberrydessert #choco #dessert #yummy #summertime #fondantcake

Gluten free, dairy free chocolate chip cookies: 4

Gluten free, dairy free chocolate chip cookies:

40 g coconut oil
1 egg
6 g @mysteviasweet.se
1 tsp vanilla
85 g rice flour
1/4 tsp baking soda
1/4 tsp baking powder
Pinch of salt
80 g dark chocolate chips

Put all the ingredients except the chocolate chips in a bowl and mix them with a spoon. Add the chocolate and mix well. Form small balls and put them on a baking tray lined with parchment paper. Press them with the palm of you hand or a fork. Bake them in a preheated oven on 180 degrees Celsius around 10 to 15 minutes.
°
°
°
#glutenfreecookies #dairyfreecookies #steviasweet #foodcravings #cookieday

Another version of the previous recipe only with

Another version of the previous recipe only with meat (regular or plant-based)

Meat Pie:
500g all-purpose flour
1 tsp salt
2 tsp sugar
25g fresh yeast
Water as needed

Dissolve the fresh yeast with little bit of water, sugar and 1 tsp flour. Mix the flour with the salt and add the yeast mixture after it starts showing bubbles. Add water as needed and knead a nice smooth dough. Cover the dough with kitchen dough and let it rest until it doubles in size. In the meantime make the meat filling:

400g beef or plant meat
1 onion
3 garlic cloves
Salt&Pepper
2 tsp powdered paprika
1 Tbsp vegetable oil

80g parmesan
~50ml vegetable oil (for brushing the dough layers)

Heat the oil oll in a pan. Cook the meat with the onion and garlic. At the end add the spices. Leave aside to cool.

Divide the dough in 4 balls. Roll the balls in the size of the pan you're planning to bake the pie. Put the first layer on the bottom of the greased pan and brush it with a little bit of oil. Add 1/3 of the cooked meat and sprinkle with a little bit of parmesan. Cover with the second layer and repeat the process. On the 4th layer just brush oil and sprinkle the rest of the parmesan. Cut the pie in squares, cover with a kitchen cloth and leave it aside to rise a little bit. Bake in preheated oven on 200 degrees Celsius.

°
°
°
#meatpie #macedoniancuisine #traditionalfood #baking #homebaked #housewife

Macedonian cuisine - something worth tasting and w

Macedonian cuisine - something worth tasting and worth learning how to make. This is traditional Macedonian pie made with handmade rolled dough and white cheese (recipe below). The other meals are stewed white beans (tavche gravche) and salad (shopska).

Macedonian Pie Recipe:

700g all-purpose flour
25g fresh yeast
2 tsp sugar
1 tsp salt
Water
500g white cheese
40g butter melted
40ml vegetable oil

Dissolve the yeast with sugar, little bit of flour and warm water. Leave it aside a little bit until bubbles start to form. Put the flour and the salt in a deep bowl. Add the yeast mixture and a little bit of water and start kneading. Add water as needed. You should get nice soft dough. Cover the bowl with a kitchen cloth and let the dough ferment until is double in size. Form 5 balls out of the dough. Roll one ball in the shape of your pan where you're planning to bake the pie. Grease the pan and put the rolled dough on the bottom of the pan. Mix the melted butter with the oil and brush the dough. Crumble the cheese and put 1/4 of it on the dough. Continue to roll the other balls and repeat the process (brush with oil and butter and sprinkle with crumbled cheese). Finish with a rolled dough and brush it with oil. Cut the pie in squares, cover with a cloth and leave it aside to rise. Heat the oven to 200 degrees Celsius. After the pie has risen enough put it in the oven and bake until is golden brown.
°
°
°
#macedoniancuisine #macedonianpie #maslenik #secenica #gravcetavce #traditionalfood #macedoniantraditionalfood #macedonianfood #grandmasrecipes #tastyfood #shopska #foodlove

Lamingtons - a dessert from my childhood SPONGE C

Lamingtons - a dessert from my childhood

SPONGE CAKE

5 eggs
8 Tbsp sugar
12 Tbsp vegetable oil
12 Tbsp milk
10 Tbsp all-purpose flour
2 tsp baking powder
1 tsp vanilla

Separate the egg whites from the yolks. Mix egg whites with a pinch of salt until soft peaks appear. Mix the egg yolks with the sugar until they form thick light yellow cream. Add milk, oil, vanilla, flour and baking powder and mix on low speed. Then add the egg whites and mix slowly with a spoon. Add the mixture in a greased pan and bake on 200 degrees Celsius until toothpick comes out clean. Let it cool and cut the sponge cake in squares.

CHOCOLATE SAUCE

130g butter
300ml milk
100g dark chocolate
100g sugar
2 Tbsp cocoa powder

Put these ingredients in a pan and cook for few minutes. Let it cool a little bit, but not completely, and dip the sponge squares in the chocolate sauce. Roll the squares in desiccated coconut. You will need around 200g of coconut.
°
°
°
#lamingtons #cupavci #kokoskocki #coconutdessert #childhoodmemories #coffeeandcake #enjoy #dessert #sugar

Load More... Follow on Instagram

Spread The Love

100
Shares