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These peanut butter cookies are a healthier version of the classic chocolate chip cookies. Instead of wheat flour I substituted oatmeal, honey instead of sugar, peanut butter instead of dairy butter. So, if you’re aiming for gluten free, dairy free diet, this dessert is a perfect choice for you.

They have very strong peanut taste, so if you’re a peanut lover (I know I am), I’m sure you will make these cookies more than once.

These peanut butter cookies are a high-calorie snack, so try not to eat the whole batch on the same day, leave some for the next days 😛

If you’re in interested in making homemade healthy desserts and snacks, check these recipes:

Almond Energy Balls

Pumpkin Cheesecake Granola Parfait

Fresh Apples Dessert

Orange Juice Chia Pudding

Banana Peanut Butter Smoothie

Banana Strawberry Smoothie

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Flourless Peanut Butter Cookies - Preparations
Gluten free peanut butter cookies
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies


250 g peanut butter
1 egg
1 tsp vanilla extract
100 g honey
135 g oatmeal
3/4 tsp baking soda
1/4 tsp salt
150 g dark chocolate chips


  • Preheat the oven to 180 °C/350 F
  • Line 2 baking trays with parchment paper
  • If you don’t use chocolate chips, chop a dark chocolate bar in little squares
  • In a deep bowl put the peanut butter, egg, vanilla extract, and honey and mix with an electric mixer until everything is well combined
  • Add the oatmeal, baking soda and salt in the bowl and continue mixing. At the end add the chocolate chips and mix with a spoon
  • Form balls from the dough with your hand (30 grams each), and line them on the trays lined with parchment paper. If you want you can press them with a fork
  • Put the trays in the preheated oven and bake them around 10 minutes
  • Allow cookies to cool for 5 minutes, then transfer them to a cooling rack to cool completely.

Bon Appétit

Flourless peanut butter cookies

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